Eating for Health
Free Ebook now available!
By Erin Stokes, ND
Interview with Tieraona Low Dog, MD
Everything about the nature of our food has changed in the last 50 years, from how it is produced and the distance it travels to reach us to the way we eat it. Many of these changes have prompted unintended harmful consequences.
In this Ebook discover:
- How to help patients recognize the tie between exposure to toxins and insufficient nutrient levels -- and what they can do about it.
- Why our modern diets looks so much different than those of our ancestors.
- How today's risk-averse culture is hindering what and how we eat.